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Swiss Chard with Golden Raisins
Ingredients
- 2 lbs. swiss chard, chopped
- 1 ½ Tbsp. olive oil
- 2 slices bacon, chopped
- 1 small onion, chopped
- ¼ cup golden raisins
- 12 oz. chicken or vegetable broth
- 1 tsp. salt
- 1 pinch ground nutmeg
Serves 4
Preheat oven to 400°F.
Heat a large skillet over medium heat. Add oil, bacon, and onion to the pan and sauté 2 to 3 minutes. Add chopped swiss chard and combine. Cook until wilted.
Sprinkle in raisins, and pour in broth, salt and nutmeg. Bring to a boil and then reduce to simmer for 10 to 15 minutes or until chard is no longer bitter.